Si Cranber ay nagtampo dahil tinalian namin sya ng necklace...so cuteeeeeeeee..
Tampong tampo ang bebi ko..
So pretty..
Emote na emote si Cranber..
Friday, October 29, 2010
Wednesday, October 27, 2010
Stirfried eased my Stress
So many work yesterday ...I had a good bonding with stress hahahaa..so close na kami..I had a very terrible cluster headache ..pressure? overloaded things to be accomplished? maybe?
I wasn't able to attend our weekday meeting at KH because I was not feeling well. Before going home I spent my dinner outside..I ordered Classic Chop suey..one of my favs..
A classic Chinese dish that has been adopted by Filipino cuisine, chop suey is a stir fried vegetable dish cooked with meat, carrots, snow peas, baby corn and quail eggs.
Other vegetables that may be included in chop suey are cauliflower, celery, cabbage, bamboo shoots, broccoli and mushrooms.
The pork may be substituted with diced chicken meat.
For a vegetarian chop suey, omit the meat or chicken, double the amount of tofu and substitute the water with vegetable or fish stock.
Ingredients :
1/3 k. of pork
100 g. of sitsaro (snow peas)
1 carrot
12 baby corns (canned or fresh)
18 quail eggs
1 small cake of tofu
1 tbsp. of finely minced garlic
1 tsp. of light soy sauce
1 onion
1 tbsp. of oyster sauce
1/2 c. of water
1 tsp. of cornstarch
1 tsp. of sugar
1 tsp. of sesame seed oil
salt and pepper
1/2 c. of cooking oil
Cooking procedure :
Cut pork into bite-size pieces. Season with salt and pepper.
Cut tofu into 1/2″ x 1/2″ squares. Slice carrots thinly. Break the tips of the snow peas and pull of the sides. Cut the onion in half and slice thinly. Cut each baby corn diagonally into two.
Boil the quail eggs in water for 3 minutes. Turn off the heat and leave in the hot water, covered, for 10 minutes to finish the cooking. Drain and rinse in cold water. Remove the shells and set aside.
Mix together the water, cornstarch, oyster sauce, sugar, soy sauce and sesame seed oil.
Heat a wok or skillet. Pour in the cooking oil. Heat to smoking point. Fry the tofu cubes until golden. Remove with a slotted spoon, drain and paper towels and set aside.
Reheat the oil. Fry the pork over high heat until golden brown. Remove with a slotted spoon, drain and paper towels and set aside.
Pour off the cooking oil until only 1 tbsp. remains. Reheat. Over high heat, saute the garlic until golden brown. Add the onion slices. Stir for 10 seconds. Add the baby corn and carrots. Cook, stirring for 2 minutes. Add the snow peas and stir for 15 seconds. Return the pork to the skillet and add the shelled quail eggs. Pour in the cornstarch mixture and stir until the sauce thickens and clears. Add more salt and pepper if necessary. Serve at once.
I wasn't able to attend our weekday meeting at KH because I was not feeling well. Before going home I spent my dinner outside..I ordered Classic Chop suey..one of my favs..
A classic Chinese dish that has been adopted by Filipino cuisine, chop suey is a stir fried vegetable dish cooked with meat, carrots, snow peas, baby corn and quail eggs.
Other vegetables that may be included in chop suey are cauliflower, celery, cabbage, bamboo shoots, broccoli and mushrooms.
The pork may be substituted with diced chicken meat.
For a vegetarian chop suey, omit the meat or chicken, double the amount of tofu and substitute the water with vegetable or fish stock.
Ingredients :
1/3 k. of pork
100 g. of sitsaro (snow peas)
1 carrot
12 baby corns (canned or fresh)
18 quail eggs
1 small cake of tofu
1 tbsp. of finely minced garlic
1 tsp. of light soy sauce
1 onion
1 tbsp. of oyster sauce
1/2 c. of water
1 tsp. of cornstarch
1 tsp. of sugar
1 tsp. of sesame seed oil
salt and pepper
1/2 c. of cooking oil
Cooking procedure :
Cut pork into bite-size pieces. Season with salt and pepper.
Cut tofu into 1/2″ x 1/2″ squares. Slice carrots thinly. Break the tips of the snow peas and pull of the sides. Cut the onion in half and slice thinly. Cut each baby corn diagonally into two.
Boil the quail eggs in water for 3 minutes. Turn off the heat and leave in the hot water, covered, for 10 minutes to finish the cooking. Drain and rinse in cold water. Remove the shells and set aside.
Mix together the water, cornstarch, oyster sauce, sugar, soy sauce and sesame seed oil.
Heat a wok or skillet. Pour in the cooking oil. Heat to smoking point. Fry the tofu cubes until golden. Remove with a slotted spoon, drain and paper towels and set aside.
Reheat the oil. Fry the pork over high heat until golden brown. Remove with a slotted spoon, drain and paper towels and set aside.
Pour off the cooking oil until only 1 tbsp. remains. Reheat. Over high heat, saute the garlic until golden brown. Add the onion slices. Stir for 10 seconds. Add the baby corn and carrots. Cook, stirring for 2 minutes. Add the snow peas and stir for 15 seconds. Return the pork to the skillet and add the shelled quail eggs. Pour in the cornstarch mixture and stir until the sauce thickens and clears. Add more salt and pepper if necessary. Serve at once.
Tuesday, October 26, 2010
Pasalubong for everybody
We are going to Batangas this weekend to visit Lola and to attend the wedding of my cousin..wow 2 weddings to be attended for this week..Che's wed on Saturday and Beth's wed on Sunday..wheeee..
I bought a lot of pasalubong..boxes of chocolates, toys, milk for Lola, t-shirts and a lot of candies..
I remember when I went to Malaysia, I brought a lot of imported pasalubong for my family and friends..kaya nag excess baggage ako..
Cranber..Cranber..sinalubong ako ni baby Cranber..binabantayan ako..asking for his Alpo food..
I bought a lot of pasalubong..boxes of chocolates, toys, milk for Lola, t-shirts and a lot of candies..
I remember when I went to Malaysia, I brought a lot of imported pasalubong for my family and friends..kaya nag excess baggage ako..
Cranber..Cranber..sinalubong ako ni baby Cranber..binabantayan ako..asking for his Alpo food..
Photojolic
Monday, October 25, 2010
Play and Display
First Bath
Holiday today and its bath time of Cranber..yahooo.."First Goli"
"Mommy stop please..so cold.." aw aw aw..
We went to SM to buy a gift to Cherry.. We bought electric kettle and oven toaster...bulky to carry..we will attend this Saturday..
We went to laptop clinic..for my charger..repair time..
Dinner na..
"Mommy stop please..so cold.." aw aw aw..
We went to SM to buy a gift to Cherry.. We bought electric kettle and oven toaster...bulky to carry..we will attend this Saturday..
We went to laptop clinic..for my charger..repair time..
Dinner na..
Sunday, October 24, 2010
Makulimlim ang District Assembly 2 & 3
Makulilim ang ang sikat ng araw..I'm wearing a dress for today..hahaha..I bought a new bag from Girbaud and new pair of shoes..
I have learned a lot from this convention, spiritual foods are being served.. all I need to do is to allocate time to chew and apply the lessons.. "Draw to close to Jah always"
Ganda naman ni Mama..Bile ni bunch ang blouse ni muma..
mejo malamig kay I brought my balabal...
Din-din
I like your outfit..yello longsleeve and tie by Onesimus..
I have learned a lot from this convention, spiritual foods are being served.. all I need to do is to allocate time to chew and apply the lessons.. "Draw to close to Jah always"
Ganda naman ni Mama..Bile ni bunch ang blouse ni muma..
mejo malamig kay I brought my balabal...
Din-din
I like your outfit..yello longsleeve and tie by Onesimus..
Saturday, October 23, 2010
Wednesday, October 20, 2010
Preparing for our District Convention
What I want to have for our assembly- (3 days from Oct 22-24) is a healthy meal..
I bought a fish ham for our breakfast..masarap ito sa bread..
Fruit yoghurt for us..
Ube cream roll Gardenia..
Kukutin..Green Tea Pumpkin Seed..
Butongpakwan..
Vegi snack..
Vegetable peas snack pa din..
Fruit and Nut..peanut with Cranberry..
Palaman namin..Duo..sarap nito. choco and white cream..
Soya based cream for my fish fillet dish..
Tuna..
Almonds for my potato salad..
Sauce for my fish fillet menu
Oyster mushroom for my malunggay pancit..
Noodle made of malunggay..
Red cabbage for my pancit..
Fruits..ggawa me ng fruit salad..
I bought a fish ham for our breakfast..masarap ito sa bread..
Fruit yoghurt for us..
Ube cream roll Gardenia..
Kukutin..Green Tea Pumpkin Seed..
Butongpakwan..
Vegi snack..
Vegetable peas snack pa din..
Fruit and Nut..peanut with Cranberry..
Palaman namin..Duo..sarap nito. choco and white cream..
Soya based cream for my fish fillet dish..
Tuna..
Almonds for my potato salad..
Sauce for my fish fillet menu
Oyster mushroom for my malunggay pancit..
Noodle made of malunggay..
Red cabbage for my pancit..
Fruits..ggawa me ng fruit salad..
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