Nice to be in Dusit Hotel, the rate of the hotel per day is Php1,600 inclusive of foods and venue,. The place is some kinda good but the attendants are not warm and accommodating, foods are not delectable compare to New World Hotel.
I remember my friend Charito and I worked in Dusit after our college, I remember the name of our malditang b0ss--si Grace,pinaglihian ako...di kasi ako gusto nya eh..heheheh, in fairness ang bango nya..envy gucci scent












Remnant foods from hotel..

Saturday, June 26, 2010

Unnatural

Eating vegetable is unnatural for cats but for my Creamcheese eating healthy foods are part of her system... and indeed pleasurable as per my observation.. Look at my cat, she fondly biting the OKRA..partida ha..its a boiled okra..very plain taste..you are one of a kind my baby..



I cooked spaghetti and chicken for the merienda of our group, my donation na din..we our the cleaner incharged for this week kasi.. I told Emily that I won't be participating the cleaning sesion but I will bring something na lang as part of my contribution..



I used 5 herbs for my spaghetti...masarap yan...chicken on top




Oooopppppss. I need to taste my dish..cge nga..



After the rain I rushed to the KH to bring their food..and look they enjoyed the taste..



We went to the newly open Robinsons in Balagtas Bulacan..check it out..



Wow masarap mag grocery..malamig sa loob...heheheh



Dig in...







Delectable...kinunan ko ang mga cake na may price para alam ko kung magkano ang increase sa market hehehe...



I captured my bunch while walking outside the supermarket...hehe

Congee in the morning

Sunday-Mama and I went out for breakfast at Lugawan hehehe...no time to prepare our foods for this morning,May masarap daw na congee doon, sabi ni mama ko.. congee is eaten all over Asia and is known by different names:we call it "lugaw","juk" or "jook" in Cantonese, "khao tom gung" in Thai and "okayu" in Japanese. In fact, the Japanese eat something called "seven herb porridge"

By the way, the word congee is thought to be derived from the Indian word for the water in which rice has been boiled, "kanji."

Congee can be eaten any time. Sometimes, it's a filling breakfast and other times, it nice nighttime snack.It best with tofu or baboy, itlog oe even lumpiang toge..The reason congee is so good, according to the Chinese, is that when you're sick, it's thought to harmonize digestion while providing much needed caloric energy. Everybody loves Lugaw..especially during rainy season..






My treat..Selecta ube..so yummable.

Friday Nite Out at Redbox Greenbelt

Fun FUn Fun...Friday Nite Out with my Team..wow everybody is a songer..I was amazed with their performance ah..as if they practiced everyday..hahahaha..We enjoy the night..

Mackerel sardines inside...

What will be the next picture for the upcoming few years at the MRT station? Look at the photo below..line is sooooooooooooooooo long downstair and even upstair , people are rushing to get inside the train..push your self to get in..hahaha..no amount of consideration with the other passengers..survival of the fittest is the name of the game..no space for a turtle like passenger here...you are a LOSER if you can't beat others...we are like a mackerel sardines inside the can of MRT....Graveh talaga..




I conducted a short training with my new hires..well my topic was all about "How to WOW the customers" I used different illustrations to make my explanation easier..



I have my own baon..but our team agreed that today is aSisig Day..so I bought na rin..