I had a good experience learning the art of meat processing..the owner of CDO learned the secret recipe from the school I enrolled..trulily..Corazon D. Ong started making tocino and langonisa and now she is one of the millionaires in the Philippines..
My instructor shared few experiences of successful people learning the right way of meat processing... I hope someday my hobby will lead me to the ladder or success..
This is not only a hobby I guess..this is an opportunity..
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