You will need
4 medium slices (400 g) fish (cream dorie or any lean fish)
4 cloves garlic, crushed
1 medium onion., sliced
3 pcs medium saba bananas cut into 4 (with peel)
1 medium (200 g) camote cut into chunks
10 pieces (170 g) sitaw, cut 2" long
1 can (227 g) DEL MONTE Tomato sauce
2 medium heads (200 g) pechay stalks separated from leaves
Here's how
1. Saute garlic and onions. Pour in 2 1/2 cups waterSeason with 1 tbsp rock salt, 1/2 tsp pepper and 1 tsp white sugar.
2. Add saba and camote when water boils. Simmer for 5 minutes. Add sitaw and DEL MONTE Tomato Sauce. Simmer fro another 15 minutes. Add fish and petchay, simmer until cooked or about 5 minutes.
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