Slurred speech

During our KH meeting.. Mimi is aiming to have a child..I told her na find first the daddy...hahaha..



Macaroon having a skin allery..bawal sabi ang chicken eh...






Sleepy Creamcheese..



Mirroring Regine V.--hahaha..you can't mimic her...enroll first to Ryan Cayabyab..



Unexpected visitor... nag slurred speech yan...find out why..sabagay lagi naman eh.........harharhar..





Buti na lang I had stocks inside my fridge.. I made special onion rings, calamares, macaroi soup and egg-mayo sandwich..



ONION RINGS, BEST EVERBEST EVER ONION RINGS

3 large onions (about 9 to 11 ounces each), peeled and trimmed
1 cup flour
1 teaspoon paprika
3/4 teaspoon salt
1/4 teaspoon pepper
1 cup non-alcoholic or regular beer
Vegetable oil

Cut onions crosswise into 1/2-inch slices; pull apart into rings. (Refrigerate broken or end pieces for other uses.) Combine flour, paprika, salt and pepper in large bowl. Stir in 1 cup beer, beating with wire whisk until foam is gone.

BAKED VERSION: Toss onion rings in batter. Transfer to plate, letting excess drip off as you transfer. Heat about 1 tablespoon oil in large 12-inch nonstick skillet over medium-high heat. Place about half the onion rings in single layer in heated skillet, cook until browned, turning once, about 1-1/2 minutes on each side. Repeat with remaining onions. Transfer to ungreased shallow baking pans or cookie sheets, arranging in single layer. Bake at 425 degrees for 6 minutes, or until crisp. Makes 6 servings.

Per serving: About 155 cal, 4 g pro, 30 g carb, 3 g fat, 15% cal from fat, 0 mg chol, 5 mg sod, 3 g fiber.


VARIATION: Add 2 teaspoons dried thyme, chili powder and ground cumin to batter. After baking or frying, sprinkle crispy rings with additional chili powder, ground cumin or bottled pepper blends, if desired.







tipsy shot..



playing around while we were busy chitchatting..