Sad to say Saturday bible study was not productive because most of the householders were out of their house, busy doing something and others were resting..
Most of them were not expecting us because it was holy week time and thought that we were busy for our religious activities..in short they don't want us to conduct a session.. Tita Marlyn and I visited numerous RV (return visits,photos below)
Busy preparing foods for their upcoming party..
Stuffed Milkfish..I love it..
Stuffed Milkfish
Ingredients:
1 bangus (milkfish)
2 large tomatoes
1 onion 1 clove garlic 1 tbsp cooking oil for sautèing
1 cup cooking oil for frying
1 egg beaten
1/2 cup peas
2 calamansi
salt and pepper to taste
Procedure:
Clean the fish being careful not to slit open its stomach part. Cut open at the back. Remove the meat of the fish, make sure you leave its skin and head intact while doing this. For easy meat removal, slightly pat the fish's entire body with the back part of a knife. Remove all the bones. Bangus is a very bony fish so your patience is put to test on this one. Add salt and pepper to flaked meat. Sautè garlic, onion and tomatoes. Add bangus meat. Cook well. Before removing from heat add the juice of calamansi and peas. Add slightly beaten egg. Fill bangus skin with meat mixture and sew up the opening. Fry in deep hot oil until fish skin is golden brown.
Tita Marlyn, explaining how to cook Relleno..
Ang makulit na si Tita Amy, we went to our bible study and we saw her, she invited us to come to their old place..her ate Marina was there..
Ate Marina..super movie fan..
Saturday, April 3, 2010
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